F & B Services - Aura Hotel Solutions

Food & Beverage

FOOD & BEVERAGE

Discover how our Food and Beverage (F&B) consulting services can boost the profitability of your hotel, restaurant, or bar. Our team of F&B consultants are experts in various areas, including concept development, management, marketing, menu engineering, operations, facility design, and beverage development, among others.

With extensive experience in the hospitality industry, our consultants offer practical, innovative, and actionable solutions to owners and managers of restaurants, bars, hotels, conference centers, casinos, and country clubs. We understand the unique challenges faced by F&B businesses and can help you differentiate yourself in a competitive market.

PRE OPENING SERVICES

Securing Prime Locations

For country clubs and private establishments, our consultants drive growth through modern methods, employee development, cost reduction, and efficient management of member events.

Main Contractor Tender

For hoteliers, we offer comprehensive hotel program consulting, covering everything from contract and marketing solutions to improving breakfast and in-room dining experiences.

Concept Development

Our restaurant consultants specialize in concept development, working closely with you to bring your vision to life. From market research and financial modeling to recipe development and branding, we ensure your project's success from conception to the grand opening.

Financial Feasibility & Market Study

If you're facing challenges with food and hospitality products purchasing, our food/drink supply chain consultants can help you implement cost-effective practices and build strong supplier relationships.

Interior Design Conceptualisation

For facility design, our consultants are well-versed in creating commercial foodservice layouts for various establishments. We can guide you through site selection, equipment specifications, procurement, and the entire construction and opening process.

Menu Price Engineering

Menu pricing engineering is a delicate balance, and our culinary experts can assist you in optimizing pricing strategies to maximize profits without compromising customer satisfaction.

Operational Manuals

When it comes to restaurant operations, our consultants analyze and offer recommendations to enhance performance, efficiency, and financial outcomes. From quick-service restaurants to fine dining establishments, we tailor our services to suit your specific needs.

Kitchen Design

For bars and beverage outlets, our consultants specialize in creating offerings that attract customers and boost profits. From bartender training to menu development and financial analysis, we ensure a refreshing and memorable experience for your guests.

Recruitment

Our food and beverage management consultants are experienced in ownership and management roles. They can identify opportunities for improvement, implement training techniques, and develop strategic plans for long-term success.

Marketing & PR Support and Coordination

We also offer SWOT analysis consulting to identify opportunities and assess competitive environments. Our advisors can recommend technology solutions and guide your marketing and sales efforts. In today's competitive market, food and beverage marketing is vital, and our experts can help you stand
out. From branding and website development to digital marketing and social media strategies, we ensure your business gets noticed.

POST OPENING SERVICES

Operational Management

Continuously evaluating and optimizing F&B operations to improve efficiency and reduce wait times.

Accounting and Cost Control

Monitoring and controlling operational costs to maximize profits without compromising on quality.

Centralised Purchasing

Maintaining positive relationships with vendors and suppliers to ensure consistent product quality and timely deliveries.

Marketing & PR Coordination

Designing and executing post-opening marketing strategies to sustain customer interest and attract new patrons.

Monthly Reporting

Conducting thorough performance evaluations of the F&B establishment to assess its success in meeting targets and objectives.

Auditing of Existing External Operating Businesses

Community Engagement: Engaging with the local community through outreach programs, partnerships, and charity events.